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An all-star line-up of guests will join Fremantle Press CEO Jane Fraser, Publisher Georgia Richter and Marketing and Communications Manager Claire Miller for an afternoon designed to introduce new and emerging writers to the business side of being a professional writer.
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Emerging publishing professional? Or just intrigued by the industry? Whatever your interest in publishing, the Small Press Network’s Independent Publishing Conference 2018 will be a great opportunity for networking and information.
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Tickets for the 2018 City of Fremantle T.A.G. Hungerford Award Announcement and Great Big Book Read are now up for grabs.
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After selling out in less than 48 hours, the City of Melville and Fremantle Press Great Big Book Club Tea Party was packed to capacity on Sunday 21 October at A.H. Bracks Library in Melville.
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The historic Albany whaling station that played an integral part in Chris Pash’s book The Last Whale will mark the fortieth anniversary of its closure this month.
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Award-winning crime writer Alan Carter will be back in Western Australia this month to launch his latest novel Heaven Sent.
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Award-winning crime writer David Whish-Wilson will be taking audience members on a journey through Perth’s criminal underbelly this month.
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Dianne Wolfer has researched and written extensively about World War I and II. Here she explains what inspired her to write her Light trilogy and what she’ll be doing to mark the centenary of the end of World War I this year.
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What’s your favourite book and which cocktail would you serve along with it? With the Great Big Book Club Tea Party just around the corner, Afternoons with Harvey Beam author Carrie Cox tells us a bit about why she wrote her entire book in a library, and which cocktail she’d serve to her book club guests.
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Award-winning children’s author James Foley will kick-off a tour of Sydney and Melbourne on 24-Hour Comics Day on Saturday 6 October and end it at Kids Book Fest in Fitzroy on Saturday 13 October. In between he’ll be in bookstores teaching kids how to make their own comic creations while launching his latest book Gastronauts.
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