Authors » Lisa Hummel-Robson

Lisa Hummel-Robson

Lisa Hummel-Robson is a Leith’s Food School of Food and Wine, London-trained cook with more than ten years food experience in Europe and Australia. She was head cook at Babette’s Feast in London before returning to Perth to work as a cook, specialist food advisor and cooking teacher at such establishments as Van’s, The Grocer and Matters of Taste Cooking School. Lisa lives in Cottesloe with her husband Fraser and their three children, Hunter, India and Scarlett.

Books available from Fremantle Press

From the Catalogue

In Your Garden

by Jeff Dorrington with illustrations by Shane Tholen

Ten Tiny Things on Wilderness Society shortlist

Ten Tiny Things author Meg McKinlay was pleasantly surprised to be shortlisted for the Wilderness Society’s 2013 Environment Award for Children’s Literature, just one day after winning a Crystal Kite award.
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