Authors » Lisa Hummel-Robson
Lisa Hummel-Robson is a Leith’s Food School of Food and Wine, London-trained cook with more than ten years food experience in Europe and Australia. She was head cook at Babette’s Feast in London before returning to Perth to work as a cook, specialist food advisor and cooking teacher at such establishments as Van’s, The Grocer and Matters of Taste Cooking School. Lisa lives in Cottesloe with her husband Fraser and their three children, Hunter, India and Scarlett.
Light Horse Boy at Bologna
Fremantle Press illustrators are again set to shine at the Bologna Children’s Book Fair in March 2014. Drawings from Light Horse Boy will feature in the Australian Publishers Association exhibition Hello! from Australia while The Last Viking and Dreamers will feature in the exhibition’s book showcase.