Authors » Lisa Hummel-Robson
Lisa Hummel-Robson is a Leith’s Food School of Food and Wine, London-trained cook with more than ten years food experience in Europe and Australia. She was head cook at Babette’s Feast in London before returning to Perth to work as a cook, specialist food advisor and cooking teacher at such establishments as Van’s, The Grocer and Matters of Taste Cooking School. Lisa lives in Cottesloe with her husband Fraser and their three children, Hunter, India and Scarlett.
Whisky Charlie Foxtrot Reading
Annabel Smith’s Whisky Charlie Foxtrot was shortlisted for the 2013 Most Underrated Book Award (MUBA). The winner, Fish-Hair Woman was announced on Friday night. Here’s a reading Annabel prepared for her presentation at the Wheeler Centre award ceremony.