Authors » Lisa Hummel-Robson
Lisa Hummel-Robson is a Leith’s Food School of Food and Wine, London-trained cook with more than ten years food experience in Europe and Australia. She was head cook at Babette’s Feast in London before returning to Perth to work as a cook, specialist food advisor and cooking teacher at such establishments as Van’s, The Grocer and Matters of Taste Cooking School. Lisa lives in Cottesloe with her husband Fraser and their three children, Hunter, India and Scarlett.
City of Fremantle pledges support for Hungerford
The City of Fremantle has given its support for the next six years for the prestigious T.A.G. Hungerford Award alongside existing partners writingWA, The West Australian and Fremantle Press.