Authors » Lisa Hummel-Robson

Lisa Hummel-Robson

Lisa Hummel-Robson is a Leith’s Food School of Food and Wine, London-trained cook with more than ten years food experience in Europe and Australia. She was head cook at Babette’s Feast in London before returning to Perth to work as a cook, specialist food advisor and cooking teacher at such establishments as Van’s, The Grocer and Matters of Taste Cooking School. Lisa lives in Cottesloe with her husband Fraser and their three children, Hunter, India and Scarlett.

From the Catalogue

Anzac weekend in Perth

On the 2015 Anzac Centenary long weekend, Fremantle Press will participate in a three-day community event with free family activities designed to promote an understanding of the Anzac legacy.

At the Fremantle Press stand we’ll be helping children make their own semaphore flags and teaching them how to use them. »