Authors » Lisa Hummel-Robson

Lisa Hummel-Robson

Lisa Hummel-Robson is a Leith’s Food School of Food and Wine, London-trained cook with more than ten years food experience in Europe and Australia. She was head cook at Babette’s Feast in London before returning to Perth to work as a cook, specialist food advisor and cooking teacher at such establishments as Van’s, The Grocer and Matters of Taste Cooking School. Lisa lives in Cottesloe with her husband Fraser and their three children, Hunter, India and Scarlett.

From the Catalogue

And the winner is!

In an unexpected collaboration local poet Nandi Chinna will team up with a Dutch robot for the 2015 Fremantle Street Arts Festival. SKRYF, which is the brainchild of Eindhoven artist Gijs van Bon, will creep around the Fremantle Town Hall leaving a trail of Chinna’s poetry created from piles of sand.

SKRYF, which is the brainchild of Eindhoven artist Gijs van Bon, will creep around the Fremantle Town Hall leaving a trail of Chinna’s poetry created from piles of sand. »