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Books » Meet the Author!
Et voila! French pastries from Choux Café
by Emmanuel Mollois with photography by Karin Calvert-Borshoff
Price $45.00 
- Photographer
- Karin Calvert-Borshoff
- About the Book
-
Chef Emmanuel Mollois’ irrepressible enthusiasm is baked into every page of this gorgeous cookbook. You’ll be tempted by Emmanuel’s delicious and easy-to-follow recipes and seduced by photographer Karin Calvert-Borshoff’s mouth-watering pictures.
Emmanuel has selected some of the most popular French pastries. All the favourites are here: croissants, éclairs, lemon tart, crème brulée, madeleines, truffles, cherry clafoutis and more.
- Categories
- Meet the Author!, Food Writing
- Publication Year
- 2009
- Edition
- 1
- Publisher
- Fremantle Press
- ISBN13
- 9781921361401
- HB/PB
- Hardback
- Format
- Large Format Photographic
- Pages
- 144
- Height x Width mm
- 255 x 200
- Sample Chapter
- Et voila web.pdf
- Media
- View Media Resources
- Share This Book
From the Catalogue
1.2.3. YA
Fremantle press and the Fremantle Children’s Literature Centre invite you to join us for an evening with first time novelist Deb Fitzpatrick, second time novelist A.J. Betts and third time novelist Kate McCaffrey.
Chaired by Lynne Cahill, The West Australian, Newspapers in Education.
When: 6.30pm, Tuesday 7 September 2010
Where: Fremantle Children’s Literature Centre, Old Prison Hospital, Cnr Knutsford and Hampton Road, Fremantle, (Parry St carpark)
RSVP:08 9430 6331 or admin@fremantlepress.com.au
