Books »
The Food Lovers' Guide to Perth - New Edition
by Julie Mews & Lisa Hummel-Robson
Price $24.95 
- About the Book
-
The wait is over! Check out the completely updated edition of this insightful guide to Perth’s fresh food scene. This handy little book was an instant bestseller when first released. The Weekend Australian called it a ‘goldmine of information’ while Travel+Leisure said it was ‘just right for a glovebox or shopping bag.’
The Food Lovers’ Guide to Perth has all the information you need to find the freshest seasonal food in Perth. Where to find butchers, bakers, cheesemongers, markets, gourmet cafés, patisseries, greengrocers, chocolatiers, and much much more with useful tips on opening hours, parking, location and contact details.
‘… ideal for those who love to take advantage of the excellent quality fruit, vegetables, meat and seafood we have available in Perth.’ Menu Magazine
‘… a comprehensive resource for foodies …’ West Weekend
- Category
- Food Writing
- Publication Year
- 2009
- Edition
- 2nd
- Publisher
- Fremantle Press
- ISBN13
- 9781921361548
- HB/PB
- Paperback
- Format
- Pocket Size
- Pages
- 368
- Height x Width mm
- 190 x 120
- Sample Chapter
- Food Lovers Guide web.pdf
- Media
- View Media Resources
- Share This Book
From the Catalogue
1.2.3. YA
Fremantle press and the Fremantle Children’s Literature Centre invite you to join us for an evening with first time novelist Deb Fitzpatrick, second time novelist A.J. Betts and third time novelist Kate McCaffrey.
Chaired by Lynne Cahill, The West Australian, Newspapers in Education.
When: 6.30pm, Tuesday 7 September 2010
Where: Fremantle Children’s Literature Centre, Old Prison Hospital, Cnr Knutsford and Hampton Road, Fremantle, (Parry St carpark)
RSVP:08 9430 6331 or admin@fremantlepress.com.au

