Books » Food Writing

The Food Lovers' Guide to Perth - New Edition

by Julie Mews & Lisa Hummel-Robson

Price $24.95 Add to cart

About the Book

The wait is over! Check out the completely updated edition of this insightful guide to Perth’s fresh food scene. This handy little book was an instant bestseller when first released. The Weekend Australian called it a ‘goldmine of information’ while Travel+Leisure said it was ‘just right for a glovebox or shopping bag.’

The Food Lovers’ Guide to Perth has all the information you need to find the freshest seasonal food in Perth. Where to find butchers, bakers, cheesemongers, markets, gourmet cafés, patisseries, greengrocers, chocolatiers, and much much more with useful tips on opening hours, parking, location and contact details.

‘… ideal for those who love to take advantage of the excellent quality fruit, vegetables, meat and seafood we have available in Perth.’ Menu Magazine

‘… a comprehensive resource for foodies …’ West Weekend

Category
Food Writing
Publication Year
2009
Edition
2nd
Publisher
Fremantle Press
ISBN13
9781921361548
HB/PB
Paperback
Format
Pocket Size
Pages
368
Height x Width mm
190 x 120
Sample Chapter
Food Lovers Guide web.pdf
Media
View Media Resources
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Blue

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1.2.3. YA

Fremantle press and the Fremantle Children’s Literature Centre invite you to join us for an evening with first time novelist Deb Fitzpatrick, second time novelist A.J. Betts and third time novelist Kate McCaffrey.

Chaired by Lynne Cahill, The West Australian, Newspapers in Education.

When: 6.30pm, Tuesday 7 September 2010
Where: Fremantle Children’s Literature Centre, Old Prison Hospital, Cnr Knutsford and Hampton Road, Fremantle, (Parry St carpark)

RSVP:08 9430 6331 or admin@fremantlepress.com.au