Books » Food Writing
The Food Lovers' Guide to Perth - New Edition
by Julie Mews & Lisa Hummel-Robson
Price $24.95 
- About the Book
-
The wait is over! Check out the completely updated edition of this insightful guide to Perth’s fresh food scene. This handy little book was an instant bestseller when first released. The Weekend Australian called it a ‘goldmine of information’ while Travel+Leisure said it was ‘just right for a glovebox or shopping bag.’
The Food Lovers’ Guide to Perth has all the information you need to find the freshest seasonal food in Perth. Where to find butchers, bakers, cheesemongers, markets, gourmet cafés, patisseries, greengrocers, chocolatiers, and much much more with useful tips on opening hours, parking, location and contact details.
‘… ideal for those who love to take advantage of the excellent quality fruit, vegetables, meat and seafood we have available in Perth.’ Menu Magazine
‘… a comprehensive resource for foodies …’ West Weekend
- Category
- Food Writing
- Publication Year
- 2009
- Edition
- 2nd
- Publisher
- Fremantle Press
- ISBN13
- 9781921361548
- HB/PB
- Paperback
- Format
- Pocket Size
- Pages
- 368
- Height x Width mm
- 190 x 120
- Sample Chapter
- Food Lovers Guide web.pdf
- Media
- View Media Resources
- Share This Book
From the Catalogue
Ten Tiny Things on Wilderness Society shortlist
Ten Tiny Things author Meg McKinlay was pleasantly surprised to be shortlisted for the Wilderness Society’s 2013 Environment Award for Children’s Literature, just one day after winning a Crystal Kite award.
Read more