Books » Food Writing
Et voila! French pastries from Choux Café
by Emmanuel Mollois with photography by Karin Calvert-Borshoff
Price $9.90 
- Photographer
- Karin Calvert-Borshoff
- About the Book
-
Chef Emmanuel Mollois’ irrepressible enthusiasm is baked into every page of this gorgeous cookbook. You’ll be tempted by Emmanuel’s delicious and easy-to-follow recipes and seduced by photographer Karin Calvert-Borshoff’s mouth-watering pictures.
Emmanuel has selected some of the most popular French pastries. All the favourites are here: croissants, éclairs, lemon tart, crème brulée, madeleines, truffles, cherry clafoutis and more.
- Category
- Food Writing
- Publication Year
- 2009
- Edition
- 1
- Publisher
- Fremantle Press
- ISBN13
- 9781921361401
- HB/PB
- Hardback
- Format
- Large Format Photographic
- Pages
- 144
- Height x Width mm
- 255 x 200
- Sample Chapter
- Et voila web.pdf
- Media
- View Media Resources
- Share This Book
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