Books » Food Writing
Et voila! French pastries from Choux Café
by Emmanuel Mollois with photography by Karin Calvert-Borshoff
Price $9.90 
- Photographer
- Karin Calvert-Borshoff
- About the Book
-
Chef Emmanuel Mollois’ irrepressible enthusiasm is baked into every page of this gorgeous cookbook. You’ll be tempted by Emmanuel’s delicious and easy-to-follow recipes and seduced by photographer Karin Calvert-Borshoff’s mouth-watering pictures.
Emmanuel has selected some of the most popular French pastries. All the favourites are here: croissants, éclairs, lemon tart, crème brulée, madeleines, truffles, cherry clafoutis and more.
- Category
- Food Writing
- Publication Year
- 2009
- Edition
- 1
- Publisher
- Fremantle Press
- ISBN13
- 9781921361401
- HB/PB
- Hardback
- Format
- Large Format Photographic
- Pages
- 144
- Height x Width mm
- 255 x 200
- Sample Chapter
- Et voila web.pdf
- Media
- View Media Resources
- Share This Book
From the Catalogue
Waarda series for young readers: Beach Sports Car
by Darlene Oxenham with illustrations by Sally Morgan & Tracey Gibbs edited by Sally Morgan
Wilderness Society Award
Congratulations to Sally Morgan whose book The Last Dance won the Wilderness Society’s 2013 Environment Award for Children’s Literature. Meg McKinlay and Kyle Hughes-Odgers were also shortlisted in the same category for Ten Tiny Things