Books » Food Writing

Et voila! French pastries from Choux Café

by Emmanuel Mollois with photography by Karin Calvert-Borshoff

Price $45.00 Add to cart

Photographer
Karin Calvert-Borshoff
About the Book

Chef Emmanuel Mollois’ irrepressible enthusiasm is baked into every page of this gorgeous cookbook. You’ll be tempted by Emmanuel’s delicious and easy-to-follow recipes and seduced by photographer Karin Calvert-Borshoff’s mouth-watering pictures.

Emmanuel has selected some of the most popular French pastries. All the favourites are here: croissants, éclairs, lemon tart, crème brulée, madeleines, truffles, cherry clafoutis and more.

Category
Food Writing
Publication Year
2009
Edition
1
Publisher
Fremantle Press
ISBN13
9781921361401
HB/PB
Hardback
Format
Large Format Photographic
Pages
144
Height x Width mm
255 x 200
Sample Chapter
Et voila web.pdf
Media
View Media Resources
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