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Celebrating
by Kate Lamont with photography by Leon Bird
Price $35.00 
- Photographer
- Leon Bird
- About the Book
-
‘In the six years since Celebrating was first published it seems the momentum around deliciousness, simplicity and seasonality has really found a place in the hearts and minds of everyone … The reality is that every meal should be important, and a quick meal can also be a great meal’ — Kate Lamont, 2007.
A luscious look at cooking for celebrations with renowned cook, caterer and restaurateur, Kate Lamont.
- Categories
- Food Writing, Sport, Travel, Entertainment
- Publication Year
- 2007
- Edition
- 2nd
- Publisher
- Fremantle Press
- ISBN13
- 9781921361005
- HB/PB
- Paperback
- Format
- Large Format Photographic
- Pages
- 128
- Sample Chapter
- CELEBRATING_3.jpg
- Media
- View Media Resources
From the Catalogue
Et voilà! French pastries from Choux Café
by Emmanuel Mollois with photography by Karin Calvert-Borshoff
$45.00
Book Launch
Fremantle Press and All Saints Literature Festival invite you to the launch of Beach Sports Car by Darlene Oxenham and Lilli and her Shadow by Laura and Pat Dudgeon.
noon, Friday 19 March 2010 at the Ampitheatre, Entry car park gate 3, All Saints College, Ewing Avenue, Bull Creek, WA 6149
RSVP: admin@fremantlepress.com.au or 08 9430 6331
