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The Food Lovers' Guide to Perth - New Edition
by Julie Mews & Lisa Hummel-Robson
Price $24.95 
- About the Book
-
The wait is over! Check out the completely updated edition of this insightful guide to Perth’s fresh food scene. This handy little book was an instant bestseller when first released. The Weekend Australian called it a ‘goldmine of information’ while Travel+Leisure said it was ‘just right for a glovebox or shopping bag.’
The Food Lovers’ Guide to Perth has all the information you need to find the freshest seasonal food in Perth. Where to find butchers, bakers, cheesemongers, markets, gourmet cafés, patisseries, greengrocers, chocolatiers, and much much more with useful tips on opening hours, parking, location and contact details.
‘… ideal for those who love to take advantage of the excellent quality fruit, vegetables, meat and seafood we have available in Perth.’ Menu Magazine
‘… a comprehensive resource for foodies …’ West Weekend
- Category
- Food Writing
- Publication Year
- 2009
- Edition
- 2nd
- Publisher
- Fremantle Press
- ISBN13
- 9781921361548
- HB/PB
- Paperback
- Format
- Pocket Size
- Pages
- 368
- Height x Width mm
- 190 x 120
- Sample Chapter
- Food Lovers Guide web.pdf
- Media
- View Media Resources
- Share This Book
From the Catalogue
Outdoor Reading in Freo
The National Year of Reading is about turning Australia into a nation of readers. Fremantle City Library invites you the launch of the National Year of Reading 2012 at their Outdoor Reading Room.
Indulge your love of reading this Valentine’s Day with a morning tea and talks by Susanna Juliano author of Fremantle Italians and Andrew Relph, author of Not Drowning, Reading
When: 10am, 14 February 2012
Where: Outdoor Reading Room, Kings Square, Fremantle
RSVP by 7 Feb: 08 9432 9766 or frelib@fremantle.wa.gov.au

