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The Food Lovers' Guide to Perth - New Edition

by Julie Mews & Lisa Hummel-Robson

Price $24.95 Add to cart

About the Book

The wait is over! Check out the completely updated edition of this insightful guide to Perth’s fresh food scene. This handy little book was an instant bestseller when first released. The Weekend Australian called it a ‘goldmine of information’ while Travel+Leisure said it was ‘just right for a glovebox or shopping bag.’

The Food Lovers’ Guide to Perth has all the information you need to find the freshest seasonal food in Perth. Where to find butchers, bakers, cheesemongers, markets, gourmet cafés, patisseries, greengrocers, chocolatiers, and much much more with useful tips on opening hours, parking, location and contact details.

‘… ideal for those who love to take advantage of the excellent quality fruit, vegetables, meat and seafood we have available in Perth.’ Menu Magazine

‘… a comprehensive resource for foodies …’ West Weekend

Category
Food Writing
Publication Year
2009
Edition
2nd
Publisher
Fremantle Press
ISBN13
9781921361548
HB/PB
Paperback
Format
Pocket Size
Pages
368
Height x Width mm
190 x 120
Sample Chapter
Food Lovers Guide web.pdf
Media
View Media Resources
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From the Catalogue

Outdoor Reading in Freo

The National Year of Reading is about turning Australia into a nation of readers. Fremantle City Library invites you the launch of the National Year of Reading 2012 at their Outdoor Reading Room.

Indulge your love of reading this Valentine’s Day with a morning tea and talks by Susanna Juliano author of Fremantle Italians and Andrew Relph, author of Not Drowning, Reading

When: 10am, 14 February 2012
Where: Outdoor Reading Room, Kings Square, Fremantle
RSVP by 7 Feb: 08 9432 9766 or frelib@fremantle.wa.gov.au