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Et voila! French pastries from Choux Café
by Emmanuel Mollois with photography by Karin Calvert-Borshoff
Price $45.00 
- Photographer
- Karin Calvert-Borshoff
- About the Book
-
Chef Emmanuel Mollois’ irrepressible enthusiasm is baked into every page of this gorgeous cookbook. You’ll be tempted by Emmanuel’s delicious and easy-to-follow recipes and seduced by photographer Karin Calvert-Borshoff’s mouth-watering pictures.
Emmanuel has selected some of the most popular French pastries. All the favourites are here: croissants, éclairs, lemon tart, crème brulée, madeleines, truffles, cherry clafoutis and more.
- Category
- Food Writing
- Publication Year
- 2009
- Edition
- 1
- Publisher
- Fremantle Press
- ISBN13
- 9781921361401
- HB/PB
- Hardback
- Format
- Large Format Photographic
- Pages
- 144
- Height x Width mm
- 255 x 200
- Sample Chapter
- Et voila web.pdf
- Media
- View Media Resources
- Share This Book
From the Catalogue
Outdoor Reading in Freo
The National Year of Reading is about turning Australia into a nation of readers. Fremantle City Library invites you the launch of the National Year of Reading 2012 at their Outdoor Reading Room.
Indulge your love of reading this Valentine’s Day with a morning tea and talks by Susanna Juliano author of Fremantle Italians and Andrew Relph, author of Not Drowning, Reading
When: 10am, 14 February 2012
Where: Outdoor Reading Room, Kings Square, Fremantle
RSVP by 7 Feb: 08 9432 9766 or frelib@fremantle.wa.gov.au
