Authors » Emmanuel Mollois
Emmanuel Mollois
Emmanuel Mollois was born in 1969 in Blois (Loire valley). He completed an apprenticeship in cooking in Vendee then worked his way up through various restaurants in France. He spent five years working in highly rated gourmet restaurants in Paris, specializing in pastry making. He travelled the world before deciding to settle in Melbourne where he worked at La Brasserie in Toorak Road Victoria and The Willows on St Kilda Road. Emmanuel was head pastry Chef at the Loose Box in Mundaring which won numerous awards while he worked there. In 1999 he created the award-winning Le Paris Brest Patisserie Francaise in Perth’s hills before deciding to move closer to the ocean. He now owns and runs the Choux Café in Swanbourne – a small patisserie which was recently crowned ‘best in the west’ by the Sunday Times.
Books available from Fremantle Press
From the Catalogue
Outdoor Reading in Freo
The National Year of Reading is about turning Australia into a nation of readers. Fremantle City Library invites you the launch of the National Year of Reading 2012 at their Outdoor Reading Room.
Indulge your love of reading this Valentine’s Day with a morning tea and talks by Susanna Juliano author of Fremantle Italians and Andrew Relph, author of Not Drowning, Reading
When: 10am, 14 February 2012
Where: Outdoor Reading Room, Kings Square, Fremantle
RSVP by 7 Feb: 08 9432 9766 or frelib@fremantle.wa.gov.au
