Authors » Lisa Hummel-Robson
Lisa Hummel-Robson
Lisa Hummel-Robson is a Leith’s Food School of Food and Wine, London-trained cook with more than ten years food experience in Europe and Australia. She was head cook at Babette’s Feast in London before returning to Perth to work as a cook, specialist food advisor and cooking teacher at such establishments as Van’s, The Grocer and Matters of Taste Cooking School. Lisa lives in Cottesloe with her husband Fraser and their three children, Hunter, India and Scarlett.
Books available from Fremantle Press
From the Catalogue
Waarda series for young readers: The Magic Fair
by Sally Morgan with illustrations by Tracey Gibbs & Sally Morgan
Wilderness Society Award
Congratulations to Sally Morgan whose book The Last Dance won the Wilderness Society’s 2013 Environment Award for Children’s Literature. Meg McKinlay and Kyle Hughes-Odgers were also shortlisted in the same category for Ten Tiny Things