Authors » Lisa Hummel-Robson
Lisa Hummel-Robson
Lisa Hummel-Robson is a Leith’s Food School of Food and Wine, London-trained cook with more than ten years food experience in Europe and Australia. She was head cook at Babette’s Feast in London before returning to Perth to work as a cook, specialist food advisor and cooking teacher at such establishments as Van’s, The Grocer and Matters of Taste Cooking School. Lisa lives in Cottesloe with her husband Fraser and their three children, Hunter, India and Scarlett.
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1.2.3. YA
Fremantle press and the Fremantle Children’s Literature Centre invite you to join us for an evening with first time novelist Deb Fitzpatrick, second time novelist A.J. Betts and third time novelist Kate McCaffrey.
Chaired by Lynne Cahill, The West Australian, Newspapers in Education.
When: 6.30pm, Tuesday 7 September 2010
Where: Fremantle Children’s Literature Centre, Old Prison Hospital, Cnr Knutsford and Hampton Road, Fremantle, (Parry St carpark)
RSVP:08 9430 6331 or admin@fremantlepress.com.au
