Authors » Lisa Hummel-Robson
Lisa Hummel-Robson
Lisa Hummel-Robson is a Leith’s Food School of Food and Wine, London-trained cook with more than ten years food experience in Europe and Australia. She was head cook at Babette’s Feast in London before returning to Perth to work as a cook, specialist food advisor and cooking teacher at such establishments as Van’s, The Grocer and Matters of Taste Cooking School. Lisa lives in Cottesloe with her husband Fraser and their three children, Hunter, India and Scarlett.
Books available from Fremantle Press
From the Catalogue
Outdoor Reading in Freo
The National Year of Reading is about turning Australia into a nation of readers. Fremantle City Library invites you the launch of the National Year of Reading 2012 at their Outdoor Reading Room.
Indulge your love of reading this Valentine’s Day with a morning tea and talks by Susanna Juliano author of Fremantle Italians and Andrew Relph, author of Not Drowning, Reading
When: 10am, 14 February 2012
Where: Outdoor Reading Room, Kings Square, Fremantle
RSVP by 7 Feb: 08 9432 9766 or frelib@fremantle.wa.gov.au
